Food Safety and Defense: Key Factors to Safely Manufacture, Package and Handle Food Products

Date: December 13 - 14, 2018

This course will focus on Food Safety and Defense: key factors to safely manufacture, package, and handle food products. It will cover a broad range of: production types, facilities, and the transportation of goods. This training will highlight key areas of the organization that need to be controlled to ensure that intentional contaminants do not enter the product by potential threats, as well as ongoing HACCP principles and best practices.

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