This Week on TED.COM October 6

Published Saturday, October 5, 2019
TED
THIS WEEK ON TED.COM
OCTOBER 5, 2019

What happens in your brain when you taste food

13:43 minutes · Filmed Sep 2019 · Posted Oct 2019 · TED@DuPont

With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this data could help us eat healthier without sacrificing taste.

PLAYLIST OF THE WEEK

What's the future of food?

Scientists and entrepreneurs have been cooking up innovative ways to put food on our tables. What are they serving up next? Watch »

Total run time 1:08:15

THIS WEEK'S NEW TED TALKS

How we experience time and memory through art
Artist Sarah Sze takes us on a kaleidoscopic journey through her work: immersive installations as tall as buildings, splashed across walls, orbiting through galleries -- blurring the lines between time, memory and space. Explore how we give meaning to objects in this beautiful tour of Sze's experiential, multimedia art.

Why language is humanity's greatest invention
Civilization rests upon the existence of language, says language creator David Peterson. In a talk that's equal parts passionate and hilarious, he shows how studying, preserving and inventing new languages helps us understand our collective humanity -- and gives a quick lesson on High Valyrian, one of two languages he created for "Game of Thrones" (along with Dothraki).

What the US health care system assumes about you
The US health care system assumes many things about patients: that they can take off from work in the middle of the day, speak English, have a working telephone and a steady supply of food. Because of that, it's failing many of those who are most in need, says Mitchell Katz, CEO of the largest public health care system in the US. In this eye-opening talk, he shares stories of the challenges low-income patients face -- and how we can build a better system for all.

How community-led conservation can save wildlife
Conservationist and TED Fellow Moreangels Mbizah studied the famous Cecil the lion until he was shot by a trophy hunter in 2015. She wonders how things could've gone differently, asking: "What if the community that lived next to Cecil was involved in protecting him?" In a quick talk, Mbizah shares the state of conservation in her home of Zimbabwe -- and why she thinks that communities living with wildlife are the ones best positioned to help them.

Innovation is the antidote to corruption
Traditional thinking on corruption goes like this: if you put good laws in place and enforce them well, then economic development increases and corruption falls. In reality, we have the equation backwards, says innovation researcher Efosa Ojomo. In this compelling talk, he offers new thinking on how we could potentially eliminate corruption worldwide by focusing on one thing: scarcity.

Why you should shop at your local farmers market
The average farmer in America makes less than 15 cents of every dollar on a product that you purchase at a store. They feed our communities, but farmers often cannot afford the very foods they grow. In this actionable talk, social entrepreneur Mohammad Modarres shows how to put your purchasing power into action to save local agriculture from collapse and transform the food industry from the bottom up.

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